Noodles this is the best way to eat, three times a day not tired of eating, a plate on the table to clean up
Many friends are more like to eat noodles, and the practice of noodles is relatively simple, just need to simply boil in water, and then put a variety of seasonings can be eaten.Today, I would like to share with you a very simple and very delicious way to mix noodles with green onion oil. The noodles with green onion oil made in this way have a very rich flavor and can never be tired of eating them. It is very delicious.If you are a fan of noodles and want to try scallion oil noodles, let’s take a look at the detailed cooking steps of scallion oil noodles.Dry noodles, monosodium glutamate, white sugar, pepper, light soy sauce, soy sauce, oyster sauce, cooking oil, spring Onions, salt 1, so make pasta in garlic and oil is very good, can eat, very delicious, let’s together to prepare pasta in garlic and oil use cooking ingredients, prepare for the right amount of dry noodles, some people prefer to eat a little thin, some people prefer to eat a bit thick,Some do not like to eat noodles, like to eat hand-rolled noodles, these are ok, according to their favorite kind of preparation can be.After preparing the noodles, let’s prepare the right amount of MSG, sugar, pepper, light soy sauce, dark soy sauce, oyster sauce, edible oil, 3~5 spring Onions, spring Onions can be a little more, and then prepare the right amount of salt.2, we prepared to take out the noodles first, put the noodles in a dish in standby, and then let’s take out an empty bowl, put a spoonful of monosodium glutamate, a spoonful of sugar, put on a modicum of pepper, a little light soy sauce, a little soy sauce, and then put a little oyster sauce, with a spoon to fully mix them, make them evenly mixed together,So we have our sauce.3, take out the ready spring onion, clean the spring onion to remove the root, and then wash it once or twice. Be sure to clean the spring onion and drain the water on the surface after cleaning.When there is no water on the surface of the spring onion, then let’s cut it, first cut a small part to cut into the spring onion, wait until the last use, and then cut the rest of the spring onion into segments.4, then let’s remove frying pan, add the right amount of cooking oil in the pan, then put the oil with great heat, and then to the small fire, oil after hot will let’s cut spring onion into the pot and Fried to it, will slow Fried, with small fire in the process of Fried to keep flip with chopsticks, the scallion fry until brown.5. We just extract the green onion oil here. After the green onion is fried, we take it out, leaving only the green onion oil inside.At this time, you can pour the sauce we just made into it, bring it to a boil over low heat, and then set aside.6, burn the next half pot of water, the water is boiling after put the right amount of salt on the bottom, and then put a little cooking oil, when the water in the pot at a small bubble put in the noodles, don’t wait for a full boil noodles again, as the surface easily tuo, under the noodles into the pot, let’s stir it, until the water once again opened, coupled with the right amount of water,Then wait for the noodles to be cooked. After the noodles are cooked, put them in a bowl with cold water. Add the fried sauce in advance, mix them well, and sprinkle with scallions.1. Do not leave the noodles while they are cooking, as they tend to overflow.2. The spring Onions should be fried slowly over low heat.3. Don’t wait for the pot to boil completely.Well, today’s food and everyone to share here, I am uncle water, seriously explore food fun, like friends can give me a free praise, thank you for your support!This article by “water uncle” original production, without permission, plagiarism is strictly prohibited, thank you for your cooperation!